TOTAL BAKTERI, PH, DAN KADAR AIR DAGING AYAM BROILER SETELAH DIRENDAM DENGAN EKSTRAK DAUN SENDUDUK (Melastoma malabathricum L.) SELAMA MASA SIMPAN
(1) 
(2) 
(3) 
(*) Corresponding Author
Abstract
The purpose of this study was to determine the number of bacteria, pH, and water content in broiler carcass with soaking senduduk leaf extract at 12 hours of storage at room temperature. The experimental design used was a completely randomized design (CRD) factorial with factor A as the concentration of senduduk leaf extract (a1 = 0%, a2 = 10%, a3 = 15%, and a4 = 20%) and factor B as shelf life (b1 = 6 hours and b2 = 12 hours). The results showed that broiler carcass soaked with senduduk leaf extract that gives real total bacteria effects. However, were not significantly affect the pH and water content. In broiler carsass is 3,21 x 103total bacterial cfu / g after storage for 12 hours at room temperature. However, this number is still below the limit of microbial contamination (No. SNI. 01-6366-2000).
Full Text:
PDFArticle Metrics
Abstract view : 7050 timesPDF - 6673 times
DOI: https://doi.org/10.26714/jpg.4.1.2013.%25p
Refbacks
- There are currently no refbacks.
Copyright (c)
Jurnal Pangan dan Gizi |
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.