Analisis Ahli Cakram Asupan Makan dan Cairan Atlet: Studi Awal Pengembangan Media Edukasi Atlet Remaja

Yuni Afriani(1*), Siska Puspita Sari(2), Desty Ervira Puspaningtyas(3)


(1) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta
(3) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta
(*) Corresponding Author

Abstract


Many young athletes have undernourished nutritional status, lack of knowledge, and improper
selection of nutritional intake. It has an impact on the success of athletes when conducting games.
One of the contributing factors is the suboptimal use of educational media for athletes.
Educational media, Cakram is one of the alternative media that needs to be developed and applied
to young athletes. Cakram Asupan Makan dan Cairan Atlet (CAMCA) is an educational media
innovation that makes it easier for athletes. This study aims to analyze the level of media
acceptance of Cakram Asupan Makan dan Cairan Atlet (CAMCA) conducted on experts in the
field of Sports Nutrition as a solution to athletes' health independence, especially optimizing the
nutritional status of adolescent athletes. This research was a quantitative descriptive study. This
research began with the manufacture and development of cakram by looking at the level of
acceptance of Cakram Asupan Makan dan Cairan Atlet (CAMCA) media by experts in the field of
Sports Nutrition. Data were analyzed descriptively. Nutrition education media in the form of
Cakram Asupan Makan dan Cairan Atlet (CAMCA) is very interesting media to be developed and
applied to young athletes related to the fulfillment of nutritional intake.

Keywords: young athletes; cakram gizi; educational media; athlete performance

Full Text:

PDF

Article Metrics

Abstract view : 235 times
PDF - 237 times

DOI: https://doi.org/10.26714/jg.11.2.2022.48-59

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Diterbitkan oleh: Program Studi Gizi (D3 dan S1)
Fakultas Ilmu Keperawatan dan Kesehatan
Universitas Muhammadiyah Semarang

Sekretariat: Jl. Kedungmundu Raya No. 18 Semarang

Contact PersonHapsari Sulistya Kusuma, S.Gz, M.Si (+62 85 6 41 536 553)

 

This work is licensed under a Creative Commons Attribution 4.0 International License.