EDUKASI SARAPAN SEHAT UNTUK MENURUNKAN RISIKO OBESITAS PADA MAHASISWA DI UNIVERSITAS MUHAMMADIYAH SEMARANG DAN UNIVERSITI KEBANGSAAN MALAYSIA
(1) S2 Ilmu Gizi, Pascasarjana, Universitas Muhammadiyah Semarang
(2) S2 Ilmu Gizi, Pascasarjana, Universitas Muhammadiyah Semarang
(3) S2 Ilmu Gizi, Departemen Gizi, Fakultas Kedokteran, Universitas Diponegoro
(4) S2 Ilmu Gizi, Pascasarjana, Universitas Muhammadiyah Semarang
(5) S1 Ilmu Gizi, Fakultas Ilmu Keperawatan dan Kesehatan, Universitas Muhammadiyah Semarang
(*) Corresponding Author
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DOI: https://doi.org/10.26714/jpmk.v8i2.22119
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