Kecukupan Gizi dan Kejadian Anemia Ibu Hamil di Wilayah Kerja Puskesmas Sidorejo Lor Kota Salatiga

Abstract

The high prevalence of anemia in pregnant women in the second and third trimesters increases
the risk of complications during pregnancy and childbirth. Diet is one of the causes of anaemia
in pregnant women. Therefore, the purpose of this study was to identify the level of adequacy
of carbohydrates, protein, iron, and vitamin C as well as to determine the relationship between
diet and the incidence of anemia in pregnant women in the second and third trimesters in
Salatiga City. This research method uses a cross-sectional research design with the research
location at the Sidorejo Lor Health Center, Salatiga. Sampling using purposive sampling
technique with the calculation of the minimum number of samples using the Slovin formula.
The research instrument used was repeat recall 24h. Bivariate analysis test using Pearson's
test with normality test using Kolmogorov-Smirnov. The results showed that the level of
adequacy of energy, protein, vitamin C, and iron was not significantly related to hemoglobin
levels. In addition to the level of nutritional adequacy, other aspects such as the environment
and sosio-economic need to be reviewed further in the causes of anaemia during pregnancy.
Keyword: Anaemia, Dietary, Nutrition Adequacy, Pregnancy