Black garlic for cholesterol in the community of Kudus District, Central Java

Sukesih Sukesih(1*), Heny Siswanti(2), Moh Zaki Mubarok(3)


(1) Universitas Muhammadiyah Kudus
(2) Universitas Muhammadiyah Kudus
(3) Universitas Muhammadiyah Kudus
(*) Corresponding Author

Abstract


High cholesterol is a health problem for the body because it can cause several diseases, including heart disease, stroke, and diabetes mellitus. An increase in cholesterol in the blood can be prevented by using the active substance in garlic in the form of aliin. Allin is a chemical containing sulfur which gives garlic its distinctive aroma. The research aimed to determine the effect of black garlic on cholesterol in the community of Purwosari Kudus Village. The quasi-experimental method with pretest-posttest control group design data analysis using paired t-test and independent test of giving garlic using SOP. The research population was 40 respondents, a research sample of 34 respondents using a purposive sampling technique consisting of 17 respondents in the intervention group and 17 respondents in the control group. The results of the research show that there is an effect of black garlic on cholesterol in the community in Purwosari Kudus Village in the intervention group with a statistical test with a p-value of 0.000 < 0.05.

Keywords


black garlic; cholesterol; society

Full Text:

PDF

References


Horn CL, Morales AL, Savard C, Farrell GC, Ioannou GN. Role of Cholesterol-Associated Steatohepatitis in the Development of NASH. Hepatol Commun. 2022;6(1):12–35.

Sholiha A, Imania DR, Fis M, Riyanto A, KM S, Fis M. Efektivitas Aerobik Exercise Terhadap Penurunan Kadar Kolesterol Tinggi: Narrative Review. 2021; Available from: http://digilib.unisayogya.ac.id/id/eprint/5568

Duan Y, Gong K, Xu S, Zhang F, Meng X, Han J. Regulation of cholesterol homeostasis in health and diseases: from mechanisms to targeted therapeutics. Signal Transduct Target Ther. 2022;7(1).

Permatasari R, Suriani E, Kurniawan. Hubungan Kadar Kolesterol Total Dengan Tekanan Darah Pada Pasien Hipertensi Pada Usia ≥ 40 Tahun. J Labora Med. 2022;6(2022):16–21.

Nakano T, Inoue I, Murakoshi T. A newly integrated model for intestinal cholesterol absorption and efflux reappraises how plant sterol intake reduces circulating cholesterol levels. Nutrients. 2019;11(2):1–18.

Ahmed T, Wang CK. Black garlic and its bioactive compounds on human health diseases: A review. Molecules. 2021;26(16).

Chang WC, Lin WC, Wu SC. Optimization of the Black Garlic Processing Method and Development of Black Garlic Jam Using High-Pressure Processing. Foods. 2023;12(8).

Stępień AE, Trojniak J, Tabarkiewicz J. Anti-Cancer and Anti-Inflammatory Properties of Black Garlic. Int J Mol Sci. 2024;25(3):1–15.

Chen CY, Tsai TY, Chen BH. Effects of black garlic extract and nanoemulsion on the deoxy corticosterone acetate-salt induced hypertension and its associated mild cognitive impairment in rats. Antioxidants. 2021;10(10).

Pakakaew P, Phimolsiripol Y, Taesuwan S, Kumphune S, Klangpetch W, Utama-ang N. The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic. Sci Rep [Internet]. 2022;12(1):1–11. Available from: https://doi.org/10.1038/s41598-022-15635-3

Kilic-Buyukkurt O, Kelebek H, Bordiga M, Keskin M, Selli S. Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review. Heliyon [Internet]. 2023;9(8):e19056. Available from: https://doi.org/10.1016/j.heliyon.2023.e19056

Suarsih C. Hubungan Pola Makan Dengan Kejadian Kolestrol Pada Lansia Di Wilayah Kerja Puskesmas Tambaksari. J Keperawatan Galuh. 2020;2(1).

Najman K, Sadowska A, Buczak K, Leontowicz H, Leontowicz M. Effect of Heat-Treated Garlic (Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats. Nutrients. 2022;14(2).


Article Metrics

Abstract view : 141 times
PDF - 39 times

DOI: https://doi.org/10.26714/seanr.5.2.2023.36-40

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Sukesih Sukesih, Heny Siswanti, Moh Zaki Mubarok

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

View My Stats

Universitas Muhammadiyah Semarang

Kedungmundu Raya Street No. 18 Semarang, NRC Building Universitas Muhammadiyah Semarang

Phone: 02476740287
Fax: 02476740287
Email: sea.nursingresearch@unimus.ac.id