SOLUSI TEKNOLOGI INFORMASI DAN MANAJEMEN PRODUK SEBAGAI UPAYA UNTUK MENINGKATKAN PERAN USAHA MIKRO KECIL DAN MENENGAHDI DESA SENDANG TIRTO BERBAH SLEMAN

Abstract

The development of technology especially Information and Communication Technology (ICT)
provides new opportunities to overcome some of the problems of SMEs. Although not a major
problem, but the opportunities brought by ICT is very large, and based on conditions on the
ground, indicate that the adoption of ICT by SMEs sector is still not up compared with large
companies. Utilization of ICT can also be used for the promotion of SMEs. Likewise, in the process
of cashew production and the processes of packaging still using simple tools so that productivity
can not be optimized. In the implementation of this IbM, the activities are divided into three. First:
Activities are oriented towards activities stripping and processed cashew nuts. In stripping cashew
ergonomic equipment required in order to process cashew stripping can be done easily and
activities associated with the use of technology to processed of packaging. Second: the activities
related to the promotion process Sendang Tirto by optimizing information technology. These
activities include building a village website Sendang Tirto, training for administrators so that the
filling process and the renewal of the website can be continuously carried out.  

Keywords: IbM, SMEs, Cashew, Sendang Tirto, ICT