The Effect of Administration of Morage Brownies on Increasing Hemoglobin Levels in Pregnant Women

Endah Yulianingsih(1*), Thumartony Thaib Hiola(2), Gabriella Dwi Meifani(3)


(1) Midwifery Department, Poltekkes Kemenkes Gorontalo, Indonesia
(2) Midwifery Department, Poltekkes Kemenkes Gorontalo, Indonesia
(3) Midwifery Department, Poltekkes Kemenkes Gorontalo, Indonesia
(*) Corresponding Author

Abstract


Data of Provincial Health Agency in 2017 revealed that there were 899 pregnant mothers with anemia while the second-highest number recorded in Gorontalo City for 161 people. Additionally, data of Health Agency of Gorontalo City in 2018 found Puskesmas Dungingi as the highest spot with anemia for 64 people. The research aimed to analyze the influence of moringa brownies towards the increase of hemoglobin level at pregnant mothers in the working area of Puskesmas Dungingi of Gorontalo City in 2019. Research methodology: it applied pre-experimental research with one group pre-post test approach. The population of this research was 50 pregnant mothers in trimester II and II. The sampling applied purposive sampling so that it obtained 30 people as samples. The independent variable was moringa brownies, and the dependent variable was the hemoglobin level. The finding of research: the hemoglobin level of respondents who consumed moringa brownies increased for 66,7% and those who did not increase was 33,3%. The data analysis used Mc Nemar test, which achieved p-value for 0,002 < 0,05. Conclusion: there was an influence of moringa brownies towards the increase of hemoglobin level at pregnant mothers.

 


Keywords


moringa brownies, pregnant mothers, and hemoglobin level

Full Text:

PDF

References


Anggraini, D. E., & Rahayu, S. R. (2017). Higeia Journal of Public Health. Higeia Journal of Public Health Research and Development, 1(3), 84–94.

Atika, et all. (2021). Pengaruh Daun Kelor Terhadap Kadar HB Ibu Hamil Di PMB Zummatul Atika. Jurnal Binawakya, 15(8), 4971–4978.

Fitriyaa, M. (2020). Upaya Peningkatan Kadar Hemoglobin Melalui Suplemen Tepung Daun Kelor Pada Remaja Putri. 86–94.

Hamzah, et all. (2019). Analisis Kandungan Zat besi (Fe) Pada Daun Kelor (Moringa oleifera Lam.) Yang Tumbuh dengan Ketinggian Berbeda di Daerah Kota Baubau. Indo. J. Chem. Res., 6(2), 88–93.

Irwan, Z., Salim, A., & Adam, A. (2020). Pemberian Cookies Tepung Daun Dan Biji Kelor Terhadap Puskesmas Tampa Padang. Jurnal Action : Aceh Nutrition Journal, 2020(5), 45–54.

Kemenkes RI. (2018). Riskesdas 2018. Development, 1–220.

Kurniawati, et all. (2019). Pengaruh Pemberian Tepung Kelor Terhadap Peningkatan Kadar HB dalam Darah Tikus. Jurnal Ilmiah Kesehatan, XII(1), 470–480.

Mutia Rahmawati. (2017). Peningkatan Kadar Hemoglobin Ibu Hamil Trimester 2. Fakultas Ilmu Kesehatan Universitas Aisyiyah Yogyakarta.

Roosleyn, I. P. T. (2016). Strategi dalam penanggulangan pencegahan anemia pada kehamilan. 3(3), 1–9.

Safitri, F., Husna, A., & Sakdiah, R. (2021). Penyuluhan Kesehatan Tentang Cegah Anemia pada Ibu Hamil di Puskesmas Padang Tiji Kabupaten Pidie. Jurnal Pengabdian Masyarakat (Kesehatan), 3(1), 10–16.

Susiloningtyas, I. (2012). Pemberian Zat Besi (Fe) Dalam Kehamilan Oleh : Is Susiloningtyas. Suhardjo, 2003, 50, 128.

Syalfina, A. D., Irawati, D., & Priyanti, S. (2019). Faktor yang Berpengaruh terhadap Pengetahuan Ibu hamil tentang Anemia Kehamilan. Seminar Nasional Seri III, 169–177.

T, P. (2020). Faktor-Faktor yang Berhubungan dengan Pengetahuan Ibu Primigravida Tentang Anemia pada Kehamilan di Wilayah Kerja UPTD Puskesmas Sukahaji Kabupaten Majalengka. Jurnal Kampus STIkes YPIB Majalengka, 8(1), 34–44.

Usastiawa, ty Cik Ayu Saadiah Isnainy, L. A., & Rosalia, D. (2019). Pengaruh Konsumsi Ekstrak Daun Kelor Dan Madu Terhadap Peningkatan Hb Ibu Hamil Di Wilayah Kerja Puskesmas Way Halim Kota Bandar Lampung. Concept and Communication, null(23), 301–316.

Usastiawa, ty Cik Ayu Saadiah Isnainy, L. A., Rosalia, D., Yulianti, H., Hadju, V., Alasiry, E., … Yusuf, N. R. (2019). PERI DALOR (Permen Jeli Daun Kelor) : Inovasi Permen Kaya Antioksidan Sebagai Solusi Kesehatan. JST Kesehatan, 6(1), 399–404.

Wesström, J. (2020). Safety of intravenous iron isomaltoside for iron deficiency and iron deficiency anemia in pregnancy. Archives of Gynecology and Obstetrics, 301(5), 1127–1131.

Yulianti, H., Hadju, V., & Alasiry, E. (2016). Pengaruh ekstrak daun kelor terhadap peningkatan kadar haemoglobin pada remaja putri di SMU Muhammadiyah Kupang. JST Kesehatan, 6(3), 399–404.


Article Metrics

Abstract view : 410 times
PDF - 1 times

DOI: https://doi.org/10.26714/jk.11.1.2022.21-30

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Jurnal Kebidanan

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.


JURNAL KEBIDANAN

Program Studi Kebidanan
Fakultas Ilmu Keperawatan dan Kesehatan
Universitas Muhammadiyah Semarang, Indonesia
NRC Building, 2nd FLoor
Jl. Kedungmundu Raya No. 18, Semarang
Tlp. +6224-76740288, Fax. +6224-76740287