EFFECT OF STEAM PRESSURE AND TEMPERATURE ON THE AMOUNT OF OIL PRODUCED IN A CITRONELLA OIL DISTILLATION MACHINE
(1) Politeknik Negeri Sriwijaya
(2) Politeknik Negeri Sriwijaya
(3) Sekolah Tinggi teknologi Nasional
(*) Corresponding Author
Abstract
One of the parameters that affect the citronella oil distillation process is the pressure and temperature of the steam. The aim of this research was to determine the optimal working pressure and temperature for the distillation process. The distillation method uses the direct steam type, by varying the pressure in the boiler, namely 2 bar, 2.5 bar and 3 bar. Steam temperature increases with increasing working pressure, namely 100 - 110ºC. The raw material for citronella used 5 kg with a long distillation process of 4 hours. The test results showed that the highest amount of oil and yield occurred at a pressure of 3 bar and a temperature of 110ºC, 19 ml and 0.32%, respectively. The color of the oil produced pale yellow to brownish yellow with a specific gravity of oil at 25ºC which is 0.878 gr/ml. Citronella oil has good quality according to the SNI 06-3953-1995 citronella oil quality standards.
Keywords
Full Text:
PDFReferences
Anwar, A., Nugraha, N., Nasution, A., & Amaranti, R. (2016). Teknologi Penyulingan Minyak Sereh Wangi Skala Kecil Dan Menengah Di Jawa Barat. Teknoin, 22(9), 664–672. https://doi.org/10.20885/teknoin.vol22.iss9.art4
Anwar, Z., Hasanuddin, S., & Mulyadipa, D. (2023). Perancangan Kondensor Pada Mesin Destilasi Minyak Serai Wangi Kapasitas 5 Kg. Jurnal Teknik Mesin Dan Industri (JuTMI), 2(1), 48–52. https://doi.org/10.55331/jutmi.v2i1.26
Ariyani, F., Eka Setiawan, L., & Edi Soetaredjo, F. (n.d.). Ekstraksi Minyak Atsiri Dari Tanaman Sereh Dengan Menggunakan Pelarut Metanol, Aseton, Dan N-Heksana.
Azmi, Z., Anwar, Z., & Apriyanti, V. (2022). Perancangan Boiler dan Tangki Penguapan pada Mesin Destilasi Minyak Serai Wangi Kapasitas 5 Kg. Jurnal Teknik Mesin Dan Industri (JuTMI), 01(02), 31–36.
Chen, W., & Viljoen, A. M. (2010). Geraniol-A review of a commercially important fragrance material. https://doi.org/10.1016/j.sajb.2010.05.008
Guenther, E. (1987). Minyak Atsiri Jilid 1.
Luthfi, M., Winarso, R., & Wibowo, R. (2018). Rancang Bangun Boiler Dan Tangki Penguapan Minyak Atsiri Pada Mesin Destilator Dengan Metode Uap Berbahan Baku Daun Serai (Cymbopogon Nardus). Jurnal Crankshaft, 1(1), 8–20. https://doi.org/10.24176/crankshaft.v1i1.2586
Maulana, A. S., Turmizi, & Hamdani. (2018). Rancang Bangun Alat Distilasi Untuk Penyulingan Minyak Nilam. Jurnal Mesin Sains Terapan, 2(1), 73–75.
Muhammad, D. R. A., Darmadji, P., & Pranoto, Y. (2011). Effect of Distillation Temperature and Stage of Condenser on Sensory Characteristic of Liquid Smoke Distillate. Jurnal Teknologi Hasil Pertanian, IV(2), 104–112.
Yefriadi, Nofriyandi, Alfitri, N., Albar, & Antonisfia, Y. (2022). Teknologi Tepat Guna Alat Distilasi Minyak Serai Wangi Bagi Kelompok Tani Ampek Sarumpun di Dama Gadang. Jurnal Pengabdian Masyarakat, 2(1), 536–544.
Article Metrics
Abstract view : 131 timesPDF - 20 times
DOI: https://doi.org/10.26714/traksi.23.2.2023.247-253
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 TRAKSI
This work is licensed under a Creative Commons Attribution 4.0 International License.
TRAKSI : Majalah Ilmiah Teknik Mesin
ISSN : 1693-3451 (Pinted) e-ISSN : 2579-9738 (Online)
Published by: LP2M Unimus bekerjasama dengan APTI (Asosiasi Profesi Teknik Indonesia)
Jl. Kasipah No. 12 Semarang
E-mail: traksi@unimus.ac.id Call: 0248445768
Sponsors
Asosiasi Profesi Teknik Indonesia (APTI)
Website: www.apti.or.id