Pengaruh Faktor Sosial Ekonomi Petani Terhadap Tingkat Adopsi Inovasi Pupuk Organik Cair Nitrobacter di Kecamatan Jaten, Kabupaten Karanganyar

Fairuz Hanifah Wahyudyanti(1*), Sapja Anantanyu(2), Emi Widiyanti(3)


(1) Universitas Sebelas Maret
(2) Universitas Sebelas Maret
(3) Universitas Sebelas Maret
(*) Corresponding Author

Abstract


Nitrobacter liquid organic fertilizer is expected to be able to restore degraded soil fertility. Innovation regarding nitrobacter liquid organic fertilizer is important to be adopted by the community so that changes in behavior occur in both the aspects of knowledge, attitudes, and skills. The purpose of this study was to analyze the influence of socio-economic factors of farmers on the adoption of nitrobacter liquid organic fertilizer innovations in Jaten District, Karanganyar Regency. Methods of data analysis using multiple linear regression. The research location was determined deliberately in Jaten District, Karanganyar Regency. The sample was determined by means of a census of 40 farmers. At the output of multiple linear regression the results of the F test in this study obtained a value of Sig. equal to 0.000, which means that the independent variables simultaneously have an influence on the level of adoption of innovation by farmers in using nitrobacter liquid organic fertilizer. The results of the coefficient of determination obtained R Square of 0.600 or 60%. These results indicate that the adoption rate of farmers' innovation in using nitrobacter liquid organic fertilizer can be explained by the independent variable of 60%, while the remaining 40% is influenced by other variables not examined in this study.


Full Text:

PDF

References


Daryanti, Soelistijono, R., Suprapti, E., Aziez, A. F., & W, N. A. (2020). Pengaruh Dosis Pupuk Kandang Sapi dan Macam Pupuk Hayati Terhadap Pertumbuhan Kedelai Varietas Devon I. J. Ilmiah Agrineca, 20(2), 125–134. https://doi.org/10.36728/afp.v20i2.1082

Dhraief, M. Z., Bedhiaf, S., Dhehibi, B., Oueslati-Zlaoui, M., Jebali, O., & Ben-Youssef, S. (2019). Factors Affecting Innovative Technologies Adoption By Livestock Holders in Arid Area of Tunisia. J. of Economics, Agriculture and Environment, 18(4), 3–18. https://doi.org/10.30682/nm1904a

Firdalisma, Kadir, I. A., & Romano. (2023). Faktor-Faktor yang Mempengaruhi Keputusan Petani Cabai Merah dalam Mengadopsi Teknologi di Kabupaten Aceh Tengah. J. Ilmiah Mahasiswa Pertanian, 8(1), 144–155. Retrieved from https://doi.org/10.17969/jimfp.v8i1.23353

Ghozali, I. (2018). Aplikasi Analisis Multivariate dengan Program IBM SPSS 25. Semarang: Badan Penerbit Universitas Diponegoro.

Herman, Hutagaol, M. P., Sutjahjo, S. H., Rauf, A., & Priyarsono, D. S. (2006). Analisis Faktor-Faktor yang Mempengaruhi Adopsi Teknologi Pengendalian Hama Penggerek Buah Kakao : Studi Kasus di Sulawesi Barat. J. Pelita Perkebunan, 22(3), 222–236.

Hulyatussyamsiah, S. N., Hartono, R., & Anwarudin, O. (2019). Adopsi Pemupukan Berimbang Padi Sawah Melalui Penggunaan Urea Berlapis Arang Aktif di Majalengka. J. Penyuluhan Pertanian, 14(2), 1–17. Retrieved from https://doi.org/10.51852/jpp.v14i2.391

Nugroho, F. M., & Khoyriyah, N. (2023). PENGARUH PUPUK HAYATI CAIR TERHADAP PRODUKSI BUDIDAYA BAWANG MERAH DI KECAMATAN SEDAN. Journal of Integrated Agricultural Socio-Economics and Entrepreneurial Research (JIASEE), 1(2), 5-11.

Marlina, N., Zairani, F. Y., Hasani, B., Khodijah, & Vianto, O. (2021). Pemanfaatan Serasah Daun Kering sebagai Pupuk Organik di Dusun Talang Ilir Kelurahan Sukamoro Kabupaten Banyuasin, Sumatera Selatan. Altifani Journal: International Journal of Community Engagement, 1(2), 108–113. https://doi.org/10.32502/altifani.v1i2.3582

Pateda, S. Y. (2010). Tingkat Adopsi Petani Terhadap Teknologi Inseminasi Buatan Pada Sapi di Kecamatan Paguyaman. J. Saintek, 5(1), 1–6.

Prihandarini, R. (2022). Manajemen Sampah: Daur Ulang Sampah Menjadi Pupuk Organik. Malang: Literasi Nusantara Abadi.

Priyono. (2021). Analisis Regresi dan Korelasi Untuk Penelitian Survei (Panduan Praktis Olah Data dan Interpretasi: Dilengkapi Cara Perhitungan Secara Manual). Bogor: Guepedia.

Rifkhan. (2023). Pedoman Metodologi Penelitian Data Panel dan Kuesioner. Indramayu: Adanu Abimata.

Rogers, E. M. (1995). Diffusion of Innovations. 5th Editions. New York: The Free Press.

Rogers, E. M., & Shoemaker, F. F. (1971). Communication of Innovation: A Cross Cultural Approach. New York: The Free Press.

Romadi, U., Adiyanto, F., & Rahmi, A. (2023). Faktor Faktor yang Memengaruhi Pengambilan Keputusan Petani dalam Budidaya Padi Organik di Gapoktan Al Barokah Desa Lombuk Kulon Kecamatan Wonosari Kabupaten Bondowoso. J. Penyuluhan Pertanian, 18(1), 1–9. https://doi.org/10.51852/jpp.v18i1.581

Safitri, S. M., Trimuliani, I., Rahmawati, A. F. A., Wahyuana, B., & Saeroji, A. (2023). Pemberdayaan Kelompok Tani Melalui Pelatihan Pembuatan Starter Pengomposan dari Nitrobacter di Desa Kanoman Kabupaten Klaten. J. Abdi Masyarakat Indonesia (JAMSI), 3(2), 555–562. https://doi.org/10.54082/jamsi.501

Soekartawi. (1995). Analisis Usaha Tani. Jakarta: UI Press.

Sugiyono. (2022). Metode Penelitian Kuantitatif. Bandung: Alfabeta.

Suharni, Waluyati, L. R., & Jamhari. (2017). The Application of Good Agriculture Practices (GAP) of Shallot in Bantul Regency. J. Agro Ekonomi, 28(1), 48–63. https://doi.org/10.22146/jae.25022

Sumarno, J., & Hiola, F. S. I. (2017). Faktor Sosial Ekonomi yang Mempengaruhi Petani Mengadopsi Inovasi Pengelolaan Tanaman Terpadu Jagung di Gorontalo. J. Informatika Pertanian, 26(2), 99–110. https://doi.org/10.21082/ip.v26n2.2017.p99-110

Susetiawan, Baharuddin, & Pinem, M. L. (2022). Pembangunan Sosial dan Kesejahteraan: Jejak Pemikiran, Pendekatan, dan Isu Kontemporer. Yogyakarta: Gadjah Mada University Press.

Taragusti, A. S., Santanumurti, M. B., Rahardja, B. S., & Prayogo. (2019). Effectiveness of Nitrobacter on the Specific Growth Rate, Survival Rate and Feed Conversion Ratio of Dumbo Catfish Clarias sp. With Density Differences in the Aquaponic System. IOP Conference Series: Earth and Environmental Science, 236(1), 1–6. IOP Publishing. https://doi.org/10.1088/1755-1315/236/1/012088

Thamrin, N. T., & Hama, S. (2022). Pengaruh Pupuk Kandang Ayam Terhadap Pertumbuhan Vegetatif Tanaman Jagung (Zea mays L.). J. Sains Dan Teknologi, 1(4), 461–467. https://doi.org/10.55123/insologi.v1i4.829

Wongkar, D. K. R., Wangke, W. M., Loho, A. E., & Tarore, M. L. G. (2016). Hubungan Faktor-Faktor Sosial Ekonomi Petani dan Tingkat Adopsi Inovasi Budidaya Padi di Desa Kembang Mertha, Kecamatan Dumoga Timur, Kabupaten Bolaang Mongondow. J. Agri-Sosioekonomi, 12(2), 15–32. Retrieved from https://doi.org/10.35791/agrsosek.12.2.2016.12070

Yefrida, Refilda, Hamidah, N., & Rosman, W. (2022). Penentuan Kandungan Antioksidan Total pada Infusa Selada Hijau (Lactuca sativa L.) Hidroponik dan Konvensional Secara Spektrofotometri dengan Modified Phenantroline Method (MPM). J.Riset Kimia, 13(1), 122–129. https://doi.org/10.25077/jrk.v13i1.492

Yokamo, S. (2020). Adoption of Improved Agricultural Technologies in Developing Countries : Literature Review. International Journal of Food Science and Agriculture, 4(2), 183–190. https://doi.org/10.26855/ijfsa.2020.06.010

Zuhri, N. M. (2022). QUALITY EVALUATION ON POST-HARVEST CORN COMMODITIES PHYSICALLY, CHEMICALLY AND BIOLOGICALLY PRODUCED BY FARMERS IN GROBOGAN DISTRICT. Jurnal Pertanian Agros, 24(3), 1366-1373.


Article Metrics

Abstract view : 570 times
PDF - 174 times

DOI: https://doi.org/10.26714/jiasee.2.1.2023.01-07

Refbacks

  • There are currently no refbacks.


Office :

Program Studi Agribisnis Fakultas Ekonomi Universitas Muhammadiyah Semarang

Jl. Kedungmundu No.18, Kedungmundu, Kec. Tembalang, Kota Semarang, Jawa Tengah 50273 

Handphone: +628562715822 Email:nurmuttaqien@unimus.ac.id

Flag Counter

Lisensi Creative Commons
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.