POLA MAKAN DAN PENGETAHUAN REMAJA PUTRI TENTANG KESEHATAN REPRODUKSI : GAMBARAN KERENTANAN FUNGSI REPRODUKSI DI MAN I SEMARANG
(1) 
(*) Corresponding Author
Abstract
The result of the research said that most of respondents (79,2 %), the students, girls, of MAN I Semarang consurned "Balancecl Nurition", that is, rice, side dish made from meat and fish, vegetables, fruit ancl milk. 80 % of sturlents consumed them three times a day and 100 % of then consumecl rice. Conceming ahout their knowledge about health and reproduction is described that 20% of thestudents (19 students) have good criteria in competence, and 50 % of them havi enough criteria.
Meanwhile they received information concerning ahout sexiolog,, from their school mates, therefore, school officials such os teachers, coutrcilors etc. must guide ond council them properly. 76 % of the students had normal Hb level, 24 %, of them had little bit normul Hb let,el, thu is, less thun l3 grrm 9(t, thut they coultl suJfer front anemio, thus, rhey must tuke kthlet Fe.
Keywords : Students of girl, consume puttern, Healt of reproduction
Meanwhile they received information concerning ahout sexiolog,, from their school mates, therefore, school officials such os teachers, coutrcilors etc. must guide ond council them properly. 76 % of the students had normal Hb level, 24 %, of them had little bit normul Hb let,el, thu is, less thun l3 grrm 9(t, thut they coultl suJfer front anemio, thus, rhey must tuke kthlet Fe.
Keywords : Students of girl, consume puttern, Healt of reproduction
Full Text:
PDFArticle Metrics
Abstract view : 426 timesPDF - 163 times
Refbacks
- There are currently no refbacks.