The Relationship of The Level of Knowledge With Diet Compliance in Patients With Type 2 Diabetes Melitus at Ulin Hospital Banjarmasin

Asprilla Fernando(1*), Maulidya Septiany(2), Tina Handayani Nasution(3)


(1) Nursing Study Program, Faculty of Medicine, Lambung Mangkurat University, Banjarmasin, South Borneo, Indonesia
(2) Nursing Study Program, Faculty of Medicine, Lambung Mangkurat University, Banjarmasin, South Borneo, Indonesia
(3) Nursing Study Program, Faculty of Medicine, Lambung Mangkurat University, Banjarmasin, South Borneo, Indonesia
(*) Corresponding Author

Abstract


Background:  Diabetes mellitus is a chronic disease that is most commonly found in people in the world. Most DM patients do not follow the recommended diet; adherence is very difficult and requires knowledge to help patients adapt to changes.

Objective: To determine the relationship between the level of knowledge and diet compliance in patients with Type 2 Diabetes Mellitus

Methods: The research method used was a non-experimental cross-sectional design. The technique used is purposive sampling. The research sample comprised 43 individuals with DM at Ulin Hospital in Banjarmasin. Data collection uses a questionnaire. Test the analysis using the Chi-Square test.

Results: The research showed that the majority of respondents had a low level of knowledge (18 respondents, 41.87%), and most sufferers did not adhere to the diet (24 respondents, 55.8%). The results of the analysis show a relationship between knowledge level and diet compliance among Type 2 DM patients at Ulin Hospital, Banjarmasin, with a Chi-Square test value of 0.001.

Conclusion: There is a relationship between the level of knowledge and dietary compliance of Type 2 Diabetes Mellitus patients at the Endocrine Sub-Specialist Polyclinic, Diabetic Foot Care, Internal Medicine, Ulin Hospital, Banjarmasin.

Keywords


Knowledge; diet; compliance; diabetes meliitus

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DOI: https://doi.org/10.26714/magnamed.13.2.2026.129-137

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